The Traditional Buffet

Download the main menu Brochure

Menu Building Tips:

•Decide on your Entrée. Add Variety with more than one entrée

•Choose at least 2 sides

•Pick a Salad that works well with the meal. We can preset at the table or serve on the line.

•The grand finale ~ dessert; it may be hard to pick just one, or substitute for an additional side

•Buffet comes complete with yeast rolls, iced tea and coffee

•Maybe add some appetizers for mingling time when the guests first arrive.

One Entrée: $13.95 per person

Two Entrées: $16.95 per person

Three Entrées: $19.95 per person

Entrée Selections

Meats

Steamboat Round w/Au jus

New York Strip Loin w/Au jus

Sirloin Tips w/Gravy

Roast Beef w/Gravy

Beef & Pepper Steak

Beef Stroganoff

Beef Fajitas

Grecian Beef Kabobs

Cajun Roasted Pork Loin

Lemon Ginger Garlic Pork Loin

Caribbean Spiced Pork Loin

Grilled Pork Chops

Baked Stuffed Pork Chop

Poultry

Monterey Chicken

Italian Herbed Chicken

Chicken Delmonico

Teriyaki Citrus Chicken

Chicken Cordon Bleu

Chicken Fajitas

Grecian Chicken Kabobs

Cajun Roasted Chicken

Hawaiian Chicken

Santa Fe Chicken

Honey BBQ Chicken

Grilled Chicken Breasts

Spinach & Feta Stuffed Chicken

Sausage & Rice Stuffed Chicken

Seafood

Cajun Seafood Gumbo

Crawfish Etouffée

Crawfish Bisque

Crab Bisque

Shrimp Bisque

Shrimp Creole

Baked Fish Filets

Pecan Crusted Catfish

Crab Stuffed Flounder

Blackened Tilapia

Shrimp Delmonico

Shrimp & Grits

Seafood Pasta Pie

Shrimp Scampi Kabobs

Salad Selections

Choose one

Traditional Garden Salad

Mandarin Orange Salad

Greek Salad

Tomato Cucumber & Artichoke Salad

Spring Mix Salad

Caesar Salad

Marinated Veggie Salad

Cucumber Tomato & Mozzarella Salad

Sides

Choose two

Twice Baked Potato Casserole

Roasted Parmesan New Potatoes

Garlic Smashed Potatoes

Mashed Potatoes

Rosemary Roasted New Potatoes

Buttered Parsley New Potatoes

Au Gratin Potatoes

Macaroni & Cheese

Pasta Alfredo

Creamy Cheese Grits

Wild Rice Pilaf with Mushrooms

Indian Apricot Wild Rice

Pineapple Wild Rice

Yellow Rice

Spanish Rice

Herbed Stuffing

Cornbread Dressing

Whipped Sweet Potatoes

Caramelized Sweet Potatoes

Seasoned Green Beans

Honey Green Beans with Pecans

Broccoli with Cheese Sauce

Glazed Baby Carrots

Veggie Medley

Bahama Blend Veggies

Zucchini & Squash with Tomatoes

Steamed Summer Squash

Squash Casserole

Spinach Madeline

Baby Green Lima Beans

Early Peas with Carrots

Speckled Butter Beans

Field Peas with Snaps

Black Beans with Sour Cream

Corn Casserole

Desserts

Cheesecake with Caramel Topping

Cheesecake with Strawberry Topping

Bread Pudding with Caramel Sauce

Apple Cobbler

Peach Cobbler

Strawberry Trifle

Chocolate Brownie Trifle

Banana Pudding

Key Lime Pie

Carrot Cake